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A1. Asian Tacos
A fusion of traditional tacos with fresh Asian ingredients that will entice your taste buds. Your choice of coconut shrimp, cod fish, grilled beef, or chicken, covered in house special sauce with corn tortillas.
A2. Signature Rolls (2)
Tasty grilled fermented pork paste wrapped in rice paper with fresh lettuce, cucumber, and basil.
A3. Chicken Wings (7)
Our chicken wings are among the best in town. They are rich in garlic & butter, honey barbeque, hot, or Cajun.
A4. Fried Fish & Shrimp Basket
Juicy jumbo shrimp breaded and fried with coconut accompanied by our crispy golden fish & fries.
A5. Crab Cheese Wontons (6)
Crisp golden wontons stuffed with imitation crab and cream cheese deep-fried to golden perfection.
A6. Poke Tuna on Flatbread
Thin flatbread brushed with mayonnaise and topped with tuna sashimi salad, sriracha.
A7. Spring Rolls (2)
Steamed pork with shrimp. Make it with grilled pork, beef, chicken, or shrimp for an additional price.
A12. Poke Tuna
Tuna poke made with chunks of fresh tuna, cucumbers, mayo, and scallions cut on the bias and served on a bed of steamed rice.
A15. Japanese Dynamite Baked Mussels
Green mussels topped with Japanese mayo sauce then baked to perfection.
A16. Grilled Scallops with Ginger & Scallions
These scallops are lightly grilled so they retain their sweetness and succulence. Served with ginger dressing and scallions.
A16. Oyster Grilled with Japanese Mayonnaise & Satee Sauces
The aromas of oysters and black sauce go so well together with 3 flavors.
Our wrap is a unique ﬂavorful mixture of shredded cucumbers, crispy fried onions, lotus, mint leaves, carrots, peppers, celery, cabbage, and crushed peanuts.
W1. Belmar Asia Signature Wrap Combo
Combo of grilled pork, shrimp paste, beef, eggrolls, chicken, and fried onion rings.
RICE NOODLE BOWLS
Packed with flavor. These Vermicelli noodle bowls are made with a variety of choice meat, fresh mint, cucumber, bean sprouts, lettuce, pickled daikon & radish.
R1. Combination Noodle Bowl
This vermicelli noodle bowl is made with eggrolls, grilled pork, chicken, beef, and shrimp.
RP1. Rice Plate with Pork Chops & Eggs
Our classic rice plate comes with a juicy grilled pork chop & over-easy eggs.
RP2. Rice Plate with Pork Chops, Shredded Pork & Meatloaf
Rice plate served with grilled pork chops, shredded pork & meatloaf.
FR1. Belmar Fried Rice
Your choice of beef, BBQ pork, bacon, chicken, veggies, shrimp, or combo (+$1.00).
FR2. Thai Basil Fried Rice
Not your typical fried rice. This flavorful Thai-style version is unique with pineapple, jalapeño & aromatic basil. Served with your choice of chicken or beef.
PHO - VIETNAMESE SOUP
Served with cilantro, basil, scallions, onions, bean sprouts, limes, and sliced jalapeños. Note: Small size not available for pho to-go.
SPECIALTY NOODLE SOUPS
P17. Hue Spicy Beef Noodle Soup
Fat vermicelli noodles, tender beef shank, & fall-off-the-bone oxtail. The broth is prepared by simmering beef bones with lemongrass and hot chili oil.
P18. Spicy Combo Udon Noodle
Beef, egg, fish ball, shrimp, and tofu on top of slippery warm udon noodles in spicy flavor & savory broth.
P19. Wonton Egg Noodle Soup
Wonton egg noodles, pork wontons, char siu or roasted duck, and shrimp in pork bone broth.
P20. Hu Tieu Nam Vang
Grilled pork, shrimp, and quail eggs served with special delicious clear noodles. Your choice of dry noodles or with soup.
P21. Vietnamese Crab Noodle Soup
This beloved noodle soup is served with tomato broth and topped with pillowy crab paste mix, accompanied by tofu and tender pork ribs.
BELMAR ASIA'S STIR FRY NOODLES
SF1. Pad Thai
A healthy balance of stir-fried rice noodles, eggs, peanuts, sprouts, shredded cabbage, and scallions with sautéed chicken, beef, tofu, shrimp, or combo (+$1.00). It is no wonder our Pad Thai is among our guests' favorite dishes.
SF2. Singapore Noodles
Delicious Singaporean style noodles stir-fried with egg, curry, fresh vegetables, and your choice of chicken, beef, shrimp, or combination (+$1.00).
SF4. Beef Udon on a Skillet
Flavorful udon, beef, & fresh vegetables cooked on a sizzling skillet makes this a must-taste.
SF5. Mongolian Beef Noodles
A mixture of tenderloin beef stir-fried with bell pepper, scallions, garlic, rice noodles, hoisin sauce, and chili paste.
CF1. Curry in Clay Pot
Sweet potatoes, carrots, and potatoes cooked with coconut milk and lemongrass with your choice of chicken, shrimp, tofu, or beef all thrown in a fiery pot making it a tasteful experience you will not forget. You may choose to have your curry with rice, noodles, or bread.
CF3. Asian Flatbread Pizza
Asian pork flatbread pizza smothered in house-made sauces, grilled pork, pâté, ham, chopped tomato, onion, green onion, and fried onion on top.
CF4. Spicy Lemongrass Beef
Thinly sliced and marinated beef stir-fried with bell peppers, green onions, green peppers, jalapeños, and red peppers to make this spicy dish an unforgettable one.
CF5. Kung Pao Tenderloin Steak
Tenderloin steak stir-fried with bell pepper, scallions, bamboo shoots, garlic, ginger, and peanuts.
CF6. Shaking Tenderloin Beef
8 oz. of beef tenderloin cubes are super tender in this wonderfully spiced and elegant Vietnamese classic.
CF8. Thai Basil Beef
The combination of beef, shallots, garlic, and peppers are cooked before seasoning with the perfect balance of salty fish sauce, sweet palm sugar, spicy chilies, sour limes, and fresh basil.
CF12. Crazy Kicking Shrimp
A must-try - jumbo-sized shrimp that are lightly breaded and wok tossed to a perfect crisp, with or without the shell.
CF13. Honey Walnuts Shrimp
An epic concoction of crispy battered shrimp tossed in a creamy, sweet sauce along with glazed walnuts and broccoli.
CF14. Beef Sautéed (Peanut Topped)
Beef sautéed with thinly sliced wood ear mushrooms & bean thread noodles in spicy curry & coconut milk.
CF15. Seafood Claypot
An over-the-top mixture of seafood & fresh ingredients including squid, shrimp, fishball, shiitake mushrooms, tofu, and napa cabbage stir-fried in a clay pot making this a must-try item at Belmar Asia.
CF16. Vietnamese Braised Fish in Clay Pot
Fish braised with ginger, minced shallots, garlic, coconut juice, caramel sauce, fish sauce, and chili in a clay pot.
CF17. Grilled Atlantic Salmon with Chef's Special Sauce
Salmon grilled to perfection with chef's special sauce.
CF18. Crispy Tilapia
Deep-fried tilapia fish marinated in turmeric powder served with fried onion, noodles, and fish sauce.
Fresh Fruit Smoothie (Tapioca Balls)
Flavors include avocado, blueberry, coconut, mango, mocha, peach, taro, piña colada, sesame, strawberry, honeydew, matcha, or red bean.